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Arrouya noir
Arrouya noir is a red French wine grape variety grown in the Jurançon region of Southwest France. The grape has a long history in the region, growing in the Pyrénées-Atlantiques since at least the late 18th century. Ampelographers believe that Arrouya noir has some genetic relationship with Camaraou noir, Fer and Petit Courbu though the exact nature of those relationships is not yet known. The variety also shares some similarities in morphology with Cabernet Franc and until the late 19th century was often confused for the Loire and Bordeaux wine grape, especially in the Basses-Pyrénées and Hautes-Pyrénées region.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 56-57 Allen Lane 2012 ISBN 978-1-846-14446-2〕
==History and confusion with other grapes==
The name ''Arrouya'' is believed to come from the word ''arroy'' which means "red" in the Béarnese dialect. The grape has been growing the Pyrénées-Atlantiques since at least the late 18th century where it was mentioned in 1783 document as being a late-ripening variety.〔
Up until the late 19th century, plantings of Arrouya noir among vineyards in the foothills of the Pyrénées were misidentified as Cabernet Franc. Even today the grape is sometimes confused for Cabernet Franc or other red grape varieties of Southwest France including Fer and Manseng noir.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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